| |
DINNER ENTREE
TEMPURA
Served with Miso Soup,
Garden Salad & Rice
Vegetable 13
Chicken 15
Shrimp 18
CHICKEN KATSU 15
Breaded fried Chicken with
Tonkatsu sauce
TERIYAKI
Grilled with Teriyaki sauce, Served
with Miso soup, Garden Salad & Rice
Chicken 16
Shrimp 18
Salmon 18
Vegetable with fried Tofu 14
Angus N.Y Steak 19
Chilean Sea bass 20
Seafood Deluxe 28
Lobster tail, Scallop and Shrimp
Beef Negimaki 18
Slice of N.Y Steak wrapped with Scallions
Chicken Yakitori 16
Chicken, Pepper & Onion skewers
|
|
NOODLE
Served with Green Salad
Yaki Udon or Soba 13
Sauteed Udon or Soba with
Chicken and Vegetable
Nabe Yaki Udon 16
Noodle Soup with Shrimp Tempura,
Fish, Chicken, Clam, Vegetables, Egg,
& Fish cake
OOKA DINNER SAMPLE 28
Served with Miso Soup
Lobster Tempura Coated Honey Mustard
Sauce and Sprinkled
Crashed Peanuts
Grilled N.Y. Steak with Eggplant
and Asparagus Finish with
Sweet Soy Reduction
Seared Cajun Tuna Sashimi Salad with
Onion Ponzu Dressing
Daily Chef's Special Roll
|
|