Hibachi Menu |
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| soups
miso soup tofu, scallion clam miso soup asari clams, enoki mushrooms, yuzu-paste spicy seafood soup calamari, clam, shrimp, mushroom, bok choy salads house salad mixed greens, cherry tomato, radish, house dressing seafood salad shrimp, scallop, calamari, spicy miso dressing seaweed salad sesame oil, chili flakes rock shrimp wrap romaine, cherry tomato, avocado, apricot-mustard sauce, crushed peanuts cha soba salad edamame, asparagus, beans, shiitake mushrooms, house dressing cold blue shrimp cocktail wasabi-cocktail sauce japanese oyster trio roasted jalapeno, yellow pepper, and tomato salsas yellowtail ishiyaki hot stone yellowtail, oroshi sauce, key lime mango roll tuna, salmon, mango, avocado, cucumber, daikon, rice paper, mango vinaigrette filet mignon or salmon carpaccio sweet and spicy ginger-sesame oil cajun tuna tataki wasabi aioli, tomato confit, buffalo mozzarella live scallop ceviche yuzu-oil, salt, pepper hot edamame choice of sea salt or seven spice pork gyoza romaine lettuce, ponzu, sesame seeds vegetable gyoza romaine lettuce, yuzu-soy, sesame seeds rock shrimp tempura apricot mustard semolina calamari roasted jalapeno aioli, spicy amazu, ponzu baked mussels spicy aioli, panko, caramelized onion, sweet shiitake aromatic scallop wasabi-panko scallop, edamame hummus, yuzu foam togarashi shrimp spiced hot stone shrimp, grilled pineapple, lemon foie gras unagi-pinapple-cucumber brunoise, pineapple-miso vinaigrette spicy chicken spicy miso sauce, chives, sesame seeds duck sous-vide duck breast, ratatouille, miso-mustard, fried leeks saikoro steak hot stone beef, asparagus, shishito pepper, garlic puree mushroom to-ban exotic japanese mushroom hot-pot, yuzu-soy ooka tempura appetizer two shrimp, five seasonal vegetables, house tempura sauce spicy tuna tempura "hasami-age" shiso, scallion, ponzu mozzarella smoke |
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