Dinner Menu |
||||
| soup
miso soup tofu, scallion clam miso soup asari clams, enoki mushrooms, yuzu-paste spicy seafood soup calamari, clam, shrimp, mushroom, bok choy salad house salad mixed greens, cherry tomato, radish, house dressing seafood salad shrimp, scallop, calamari, spicy miso dressing seaweed salad sesame oil, chili flakes rock shrimp wrap romaine, cherry tomato, avocado, apricot-mustard sauce, crushed peanuts cha soba salad edamame, asparagus, beans, shiitake mushrooms, house dressing cold appetizer blue shrimp cocktail wasabi-cocktail sauce japanese oyster trio roasted jalapeno, yellow pepper, and tomato salsas yellowtail ishiyaki hot stone yellowtail, oroshi sauce, key lime mango roll tuna, salmon, mango, avocado, daikon, rice paper, mango vinaigrette filet mignon or salmon carpaccio sweet and spicy ginger-sesame oil cajun tuna tataki wasabi aioli, tomato confit, buffalo mozzarella live scallop ceviche yuzu-oil, salt, pepper hot appetizer edamame choice of sea salt or seven spice pork gyoza romaine lettuce, ponzu, sesame seeds vegetable gyoza romaine lettuce, yuzu-soy, sesame seeds rock shrimp tempura apricot mustard semolina calamari roasted jalapeno aioli, spicy amazu, ponzu baked mussels spicy aioli, panko, caramelized onion, sweet shiitake aromatic scallop wasabi-panko scallop, edamame hummus, yuzu foam togarashi shrimp spiced hot stone shrimp, grilled pineapple, lemon foie gras unagi-pinapple-cucumber brunoise, pineapple-miso vinaigrette spicy chicken spicy miso sauce, chives, sesame seeds duck sous-vide duck breast, ratatouille, miso-mustard, fried leeks saikoro steak hot stone beef, asparagus, shishito pepper, garlic puree mushroom to-ban exotic japanese mushroom hot-pot, yuzu-soy v ooka tempura appetizer two shrimp, five seasonal vegetables, house tempura sauce spicy tuna tempura "hasami-age" shiso, scallion, ponzu consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness |
4 7 12 7 11 6 13 9 8 9 9 10 12 13 13 5 7 7 6 9 10 8 8 15 6 11 8 11 10 6 |
noodles
tempura udon or soba spinach, scallion, shiitake, tempura shrimp, seasonal vegetables steak yaki noodle ny strip, udon noodles, carrot, onion, bean sprout hot entree (includes house salad and white rice) sous vide wild king salmon pistachio-wasabi pea crusted, miso-mustard, seasonal vegetables scallop and shrimp coconut-curry sauce, cilantro pesto, grilled asparagus grilled chicken teriyaki sauce, broccolini duck breast balsamic-teriyaki reduction, asian pear compote, glazed sweet potato fries ooka tempura four shrimp, one whitefish, seasonal vegetables, house tempura sauce tofu-vegetables fried tofu, grilled royal trumpet mushrooms, asparagus, bok choy 12 oz. cast iron seared new york strip* sweet potato fries, wasabi slaw, sweet oroshi, anchovy aioli 14 oz. ribeye* steak to-ban sweet oroshi sauce, fresh spinach, exotic mushrooms, grated wasabi ***2 dollar surcharge for 8 oz. filet mignon substitution*** side orders steamed rice sushi rice avocado sashimi creamy sesame sauce grilled asparagus mustard-miso vinaigrette steamed string beans teriyaki sauce sweet potato tempura house tempura sauce sushi entree sushi seven nigiri, one maki ooka sushi nine nigiri, one maki sashimi twelve sashimi ooka sashimi fifteen sashimi ooka sushi / sashimi four nigiri, seven sashimi, one maki raw maki spicy tuna, spicy salmon, yellowtail-scallion cooked maki shrimp tempura, california, eel-avocado ooka combinations sushi, sashimi, maki 50/75/100+ sushi saido grated premium wasabi soy paper substitute for seaweed sushi rice *ooka uses all natural local chicken* |
15 18 24 26 17 23 18 15 24 25 2 2 4 5 4 4 19 21 18 22 25 16 18 2 1 2 |
|
|
|
|
||