OOKA Montgomeryville
215.361.1119

shusai / sushi omakase / ooka special maki
/ sushi sides

  shusai

roasted scottish salmon
brussel sprouts, yuzu-miso butter   21


scallop and shrimp
coconut-curry sauce, cilantro pesto,grilled asparagus    26

alaskan halibut
yaki onigiri, lump crab gin-an sauce, carrot puree    24

grilled chicken
teriyaki sauce, broccolini    17

ribeye steak to-ban
oroshi sauce, spinach, exotic mushrooms    25

duck breast
balsamic –teriyaki reduction, asian pear compote, glazed sweet potato fries     23

ooka tempura
four shrimp, one whitefish, seasonal vegetables, house tempura sauce    18

tofu-vegetable toban
tofu hot pot, mushroom, bok choy     15

sushi omakase

sushi
seven nigiri, one maki     19

ooka sushi
nine nigiri, one maki     21

sashimi
twelve sashimi     18

ooka sashimi
fifteen sashimi     22

raw maki
picy tuna, spicy salmon, yellowtail-scallion     16

cooked maki
shrimp tempura, california, eel-avocado maki     18

ooka combinations
sushi, sashimi, maki    50/75/100+


 

ooka special maki

montgomeryville
tuna, yellowtail, salmon, shrimp,crab, avocado   15

creamy king crab
cucumber, avocado, albacore, creamy sesame sauce   14

ooka shrimp dragon
tempura shrimp, eel, avocado   13

route 309
spicy tuna, scallion, avocado, eel sauce, spicy sauce    12

lobster dynamite
avocado, mango, spicy tuna, sweet chili sauce    16

crispy!
shrimp tempura, cucumber, avocado, masago, tempura flakes    11

baked philadelphia
eel, avocado, smoked salmon, spicy cream cheese    12

hot and fancy
seared cajun spiced salmon, spicy tuna   11

crispy spicy salmon
panko crusted spicy salmon   9

godzilla
shrimp tempura, eel, strawberry, sriracha, wasabi aioli    16

out of control
tuna, salmon, avocado, masago   9

sushi sides

grated premium wasabi    2

soy paper substitute for seaweed   1

rice    1

sushi rice    2

executive chef
shuji hiyakawa

18% gratuity added to parties of 8 or more

 
 
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