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shusai
roasted
scottish salmon
brussel sprouts, yuzu-miso butter 21
scallop
and shrimp
coconut-curry sauce,
cilantro pesto,grilled asparagus
26
alaskan halibut
yaki onigiri, lump crab gin-an sauce,
carrot puree 24
grilled chicken
teriyaki sauce, broccolini 17
ribeye steak to-ban
oroshi sauce, spinach, exotic mushrooms 25
duck
breast
balsamic –teriyaki reduction, asian pear compote, glazed sweet
potato fries 23
ooka tempura
four shrimp, one whitefish, seasonal vegetables, house tempura sauce 18
tofu-vegetable toban
tofu hot pot, mushroom, bok choy
15
sushi
omakase
sushi
seven nigiri, one maki 19
ooka sushi
nine nigiri, one maki
21
sashimi
twelve sashimi 18
ooka sashimi
fifteen sashimi 22
raw maki
picy tuna, spicy salmon, yellowtail-scallion
16
cooked maki
shrimp tempura, california, eel-avocado maki
18
ooka
combinations
sushi, sashimi, maki 50/75/100+
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ooka special
maki
montgomeryville
tuna, yellowtail, salmon,
shrimp,crab, avocado 15
creamy king crab
cucumber, avocado, albacore, creamy
sesame sauce 14
ooka shrimp dragon
tempura shrimp, eel, avocado 13
route 309
spicy tuna, scallion, avocado, eel sauce, spicy
sauce 12
lobster dynamite
avocado, mango, spicy tuna, sweet chili sauce 16
crispy!
shrimp tempura, cucumber, avocado, masago, tempura
flakes 11
baked philadelphia
eel, avocado, smoked salmon, spicy cream cheese
12
hot and fancy
seared cajun spiced salmon, spicy tuna 11
crispy spicy salmon
panko crusted spicy salmon 9
godzilla
shrimp tempura, eel, strawberry, sriracha, wasabi
aioli 16
out of control
tuna, salmon, avocado, masago 9
sushi sides
grated premium wasabi 2
soy paper substitute for seaweed 1
rice 1
sushi rice 2
executive chef
shuji hiyakawa
18% gratuity added to parties of 8 or more
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